Gluten free cottage cheese bagels

These Protein Bagels are made with cottage cheese and 4 other simple ingredients. Fluffy, easy and with 11 grams of protein per bagel.

These 3-ingredient cottage cheese bagels will be your new obsession. Make them in the oven or the air fryer and enjoy them as a healthy, savory snack (or part of a sandwich) any time of day!

Starbucks Chonga Bagel Copycat Recipe - All the flavors of your favorite Everything Bagel, but without all the carbs and gluten. Low Carb Keto Everything Bagels

This cottage cheese bagel recipe only uses two ingredients, is high protein with 11g of protein per bagel and is absolutely delicious.

Once you try these 3 ingredient cottage cheese bagels you will never go back to store bought bagels again! These were so delicious (tasted so much better than store bough bagels) and the best part about this protein cottage cheese bagels recipe is that even if you struggle to handle dough - this recipe is so easy!!

Easy recipe making gluten free bagels with almond flour.

Cottage Cheese Bagels contain 11 grams of protein, made fluffy with 5 simple ingredients, and are easy to make even for novice bakers!

Whip up these irresistible gluten-free cottage cheese bagels for a delightful and nutritious treat. Baked to perfection with a generous sprinkle of savory everything bagel seasoning, they offer a burst of flavor in every bite. Serve them fresh out of the oven or toasted for a crispy, high-protein snack that’s sure to satisfy!

These cottage cheese bagels are made with just four ingredients, are easy to whip up, and contain 11 grams of protein each!

These 3-ingredient gluten-free bagels are truly magic! No yeast, kneading, rising, or boiling in water needed. Just three simple ingredients, and these bagels are ready to eat in 30 minutes for a delicious gluten-free breakfast!