Gluten free multigrain bread

This gluten free seeded loaf has a soft and chewy crumb, a delicously crisp crust and an amazing flavour. A super easy gluten free bread recipe.

Chock-full of multigrain goodness like brown rice flour, quinoa, almonds, and flax seeds, this fluffy homemade bread is great with any meal.

A dense, nutrient-rich, grain-free bread made with a combination of seeds and almond meal. Best eaten slathered generously with cream cheese.

Kim’s Gluten Free Multigrain Bread Flour Blend can be used with any of my bread recipes to create a healthier multigrain bread.

If you are looking for a heartier loaf of bread, this Gluten Free Oat Bread is a great recipe. The bread is made without xanthan gum!

Enjoy the hearty flavor of Gluten Free Sunflower Seed Bread (Sonnenblumenbrot). Perfect for sandwiches, toasting, or enjoying on its own

Our fluffy, light, and soft gluten-free sorghum bread is perfect for satisfying all your sandwich and toast cravings. This easy-to-make recipe requires no special equipment or premade flour mixes—just a handful of simple, globally accessible gluten-free ingredients.

If you can’t have dairy or gluten, I have you covered with my easy No Knead Gluten-Free Bread. This bread is fluffy on the inside and crispy on the outside. This is what all gluten-free bread dreams are made of. Even if you are not gluten-free.

This gluten free bread has body to it and is not full of empty starches. It’s actually grain free. Made from nut and seeds, it is everything you need in a bread – it slices well, has a great texture and is full of flavour.

For all your gluten free bread baking needs, trust my Gluten Free Bread Flour Blend will make the best gluten free bread you've ever had!