Gluten free victoria sponge cake

This makes 2 layers of a 22cm cake tin. It makes a deliciously fluffy sponge, sandwiched with jam and velvetty rich buttercream. You can't get better!!!!

This easy Gluten-Free Victoria Sponge from Mary Berry is a delightful, light cake perfect for any occasion. With its soft, buttery layers and a generous spread of jam, it’s simple to make and uses common ingredients. Enjoy a slice with tea or serve it at celebrations for a sweet treat everyone will love!

Look no further than this gluten-free recipe for a Victoria sponge if you're on the hunt for a free-from version of the classic cake.

This Gluten-Free Vegan Victoria Sponge Cake is perfectly sweet, moist and fluffy and filled with jam and buttercream! Refined sugar free.

My recipe for Gluten Free & Dairy Free Victoria Sponge Cake is absolutely foolproof. Plus it’s simple to make and tastes heavenly! This basic Victoria sandwich recipe can also be used as a base to make other gluten and dairy-free cakes by simply adding other flavours.

Vegan Victoria sponge is a dairy-free and eggless take on this classic British cake. Two layers of fluffy sponge topped with creamy frosting, strawberry jam and fresh strawberries. Can be gluten-free too.

This is one of the simplest cakes to make whether being made with wheat flour or gluten free flour and definitely one of the finest to eat. Having had my partner make a Victoria Sponge using both k…

A delicious, easy to make Gluten Free Victoria Sponge Cake (also vegan) perfect for a special occasion.

This gluten free soft chocolate sponge cake is complimented wonderfully with the most irresistible chocolate buttercream and is nice and easy to make.