Gochujang tofu recipe

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Crispy Gochujang Tofu, Spicy Crispy Tofu Recipes, Korean Tofu Tacos, Tofu Recipes Spicy, Spicy Korean Tofu, Tofu Recipes Gochujang, Gochujang Vegan Recipes, Korean Fried Tofu Recipes, Crispy Korean Tofu

When you are in need of some bold flavours, look no further than Korean cuisine! This Spicy Gochujang tofu recipe will exhilarate your tastebuds to the maximum and leave nothing to be desired! Naturally vegan, this Korean Tofu dish is not for the faint-hearted though: crispy fried tofu is covered in extremely tasty gochujang sauce that is spicy, salty, umami and a little bit smoky. Complex, yet extremely delicious tofu with gochujang is a prime example of Korean cooking that you can easily…

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This sticky Gochujang tofu and broccoli is crispy, packed with flavour and, if I do say so myself, perfectly spiced. Serve it with your favourite veggies and lovely white rice for a quick and nutritious plant based dinner. Trust me, this recipe will go down well with your family and friends! #GochujangTofu #KoreanTofu #TofuBowls #TofuRice #TofuRecipesHealthy #TofuDishes #BuddhaBowls #EasyVeganDinner Gochujang Tofu Bowl, Tofu Broccoli Peanut Sauce, Maple Hoisin Tofu, Winter Tofu Recipes, Tofu Christmas Recipe, Gochujang Tofu Recipe, Sticky Tofu Recipes, Tofu Broccoli Recipes, Tofu Meal Ideas

This sticky Gochujang tofu and broccoli is crispy, packed with flavour and, if I do say so myself, perfectly spiced. Serve it with your favourite veggies and lovely white rice for a quick and nutritious plant based dinner. Trust me, this recipe will go down well with your family and friends! #GochujangTofu #KoreanTofu #TofuBowls #TofuRice #TofuRecipesHealthy #TofuDishes #BuddhaBowls #EasyVeganDinner

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Accordion Style Gochujang Tofu Steaks - SO VEGAN Gochujang Tofu, Tofu Steaks, Chickpea Sandwich, Creamy Orzo, Tofu Steak, Broccoli Fritters, Teriyaki Tofu, Brunch Desserts, Light Breakfast

Tofu is packed with nutrients, including protein and calcium - and when cooked right, it’s absolutely delicious. For these tofu steaks, we slice grooves into the top and bottom of the tofu to create an ‘accordion’ shape, which helps the tofu absorb lots of flavour, and we bake the tofu in a fiery gochujang glaze.

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Gochujang tofu recipe and more

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