Golden potato mashed potatoes

These Yukon Gold Mashed Potatoes are so, so good! They are creamy + fluffy in texture, lightened up, and have just the right amount of buttery, garlicky flavor. Done + on the table in about 30 minutes.

How to Make Mashed Potatoes so they come out perfect every time! A tried and true side dish. Creamy, flavorful, easy, and loved by everyone!

Made with an entire head of garlic, this is truly the best Roasted Garlic Mashed Potatoes recipe you'll find! Fluffy, oh-so-creamy, and easy!

Embrace the lumps and keep the skins on your mashed potatoes! These chunky mashed potatoes are made with Yukon Golds, making them have a natural buttery taste and texture to them. Some people would call them "rustic" but I just call them delicious.

Elevate your Thanksgiving dinner with these creamy, buttery roasted garlic mashed potatoes. Made with Yukon gold potatoes and rich cream, this easy homemade recipe is perfect for garlic lovers. With just 2 lbs of potatoes and a few simple ingredients, these mashed potatoes will be the star of your holiday spread. Serve with gravy for the ultimate comforting side dish at your next fall or holiday gathering!

These garlic parmesan mashed potatoes are red or yellow potatoes mashed with a blend of garlic, sour cream, parmesan, and seasonings.

Indulge in the ultimate comfort food with this creamy and decadent mashed potatoes recipe made with heavy cream. Perfect for any occasion, these rich and velvety mashed potatoes will melt in your mouth and leave you wanting more. Whether it's a holiday feast or a simple weeknight dinner, this dish is sure to impress your family and friends. Elevate your meal with the perfect side of mashed potatoes that are fluffy, smooth, and irresistibly delicious.

Creamy Mashed Potatoes! These are the creamiest mashed potatoes ever. Using yukon golds, heavy cream, and sour cream are the key to making the best mashed potatoes.

Brown Butter Mashed Potatoes are the ultimate side dish for any meal. It’s smooth and creamy with a rich, nutty flavor from the brown butter and just the right amount of seasoning. Not to mention, the looks of it are just as gorgeous and appetizing as the flavor!

I’ve made you Goat Cheese Mashed Potatoes! This side dish is absolutely wonderful for the holidays and it’s easy to make. Yukon gold potatoes are boiled with garlic until tender then mixed with herb goat cheese, butter, sour cream, half-and-half, salt and pepper then topped with Parmesan cheese and baked until golden brown. YUM!