Goto Special, Beef Goto or Beef Lugaw Recipe, Rice Porridge with Beef Tripe, this recipe is so simple but yummy!
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Goto recipe
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Goto Filipino Recipe
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🍚 Savor the comforting taste of Goto! 🍲✨ #FilipinoCongee #Goto Goto (Filipino Congee with Tripe) Ingredients: Beef tripe, cleaned and cut into strips (500 g) Rice (1 cup) Ginger, sliced (1 tbsp) Garlic, minced (3 cloves) Onion, chopped (1) Fish sauce (2 tbsp) Beef broth (8 cups) Salt and pepper to taste Green onions, chopped (for garnish) Fried garlic (for garnish) Calamansi (for serving) Instructions: Boil beef tripe until tender, then set aside. Sauté garlic, onion, and ginger in a pot…
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Authentic Gotong Batangas Recipe (Batangas-Style Beef Tripe Soup) - Kusina Secrets
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Goto is a type of rice congee popular in the Philippines, it's made similar to congee where rice is boiled in prolonged time with a generous amount of stock
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Simple, attractive, and visual. Nothing suggestive or inappropriate, this is a safe for work subreddit.
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Try this Goto recipe for a hearty and flavorful porridge made with sticky rice and beef tripe cuts simmered in a safflower and lemongrass-infused beef broth. It is served topped with fried garlic bits and sliced green onions and a drizzling of calamansi juice.
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Special Goto is a type of rice porridge cooked with ox tripe and sometimes with pig intestine. It is served with toasted garlic on top along with calamansi
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Rice porridge with beef innards paired with fried pork and tofu with soy and vinegar sauce.
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Arroz Caldong Manok loaded with ginger flavor is hearty, tasty, and the ultimate comfort food. This Filipino rice porridge is delicious as a midday snack or light meal.
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Special Goto is a type of rice porridge cooked with ox tripe and sometimes with pig intestine. It is served with toasted garlic on top along with calamansi
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Goto made with glutinous rice, beef tripe, and ginger is a Filipino-style congee usually enjoyed as midday snack or light meal. It's delicious, filling, and perfect for cold weather.
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Goto is a type of rice congee popular in the Philippines, it's made similar to congee where rice is boiled in prolonged time with a generous amount of stock
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This is a recipe for Gotong Batangas (beef innards soup)
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https://www.panlasangpinoymeatrecipes.com/goto-de-callos.htm #Goto #Callos
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Goto
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Lugaw (pronounced ['lugaw]) is the Tagalog name for congee(porridge). Otherwise similar to Cantonese-style congee, lúgaw is typically thicker, retaining the shape of the rice, but with a similar texture. It is boiled with strips of fresh ginger. Other flavors may be added according to taste. Most often it is topped with scallions, boiled egg and served with crispy fried garlic. One of my fav food during fall & winter seasons.
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Gotong Batangas was originally called Gotong Lipa according to some. Nevertheless, this hot soup is best for rainy days. It is a well known comfort food of Batangeños.
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