Green chili verde sauce

An easy-to-make rich green enchilada sauce that packs a punch of flavor from fresh roasted chilis, garden tomatillos, and cilantro.

Chile verde made from tender pieces of pork simmered in a flavorful tomatillo and green chile sauce. Serve over rice for an authentic Mexican dish!

This chile verde is chunks of pork in a green tomatillo sauce, all simmered together until the meat is fall-apart tender.

From the kitchen of Cafe Pasqual in Santa Fe, this delicious chile verde recipe creates a perfect green chile sauce that can used on virtually any dish.

With a zesty blend of tomatillos, peppers, and spices, this green enchilada sauce is perfect for adding flavor to your favorite Mexican-inspired dishes.

A spicy blend of blackened peppers, garlic, onions, and tomatillos. Perfect green enchilada sauce for soups, burritos, and green enchiladas.

New Mexico Chile Verde (Green Chili) - This New Mexico Chile Verde AKA Green Chili recipe is savory and bold with tomatillos and poblano peppers, and is perfect for spicy chili lovers!

This chili verde recipe is made with tender pork shoulder cooked low and slow in a rich verde sauce of roasted tomatillos, poblanos and jalapeno peppers.

Making your own green chile sauce, a spicy and flavorful sauce with a kick, takes your food to a whole other level, and is easier than you may think!

Verde Vidi Vici! Amid a highly competitive field of entries, my prophetically titled chile verde took top honors this past weekend at the second annual Chili Cook-Off fundraiser for MS. I promised …