Grilled cabbage wedges

Braised Cabbage is ready to turn humble cabbage into a savory, spicy, show-stopping veggie side. Creativity takes it from bland to banging

This roasted cabbage recipe is a wonderful, healthy side dish to accompany your grilled meats: Cabbage wedges seasoned with garlic, parmesan and spices. Quick and super simple to make in the oven, …

This crunchy grilled wedge salad recipe is a great way to level up a simple salad into something more memorable.

Amazing flavor and texture, roasted cabbage wedges are quick & easy with an onion dijon sauce that makes it that much better.

If you're only eating cabbage in coleslaw, you're missing out! Grilled cabbage is the secret to transforming the crunchy leaves into sweet, tender bites. Here's how to grill cabbage so it turns out perfect, every time.

These Air Fryer Cabbage Wedges are crispy on the edges and tender in the middle. Healthy, easy to make, and ready in just 15 minutes. Serve this quick veggie side dish with protein, salads, grains, roasted veggies, or pretty much anything else! (Vegan, Gluten Free).

This grilled cabbage has a great texture that's both soft and crisp, with the smoky flavor of its gently charred edges. It's made even better by a ginger-miso dressing that's sweet, salty, earthy, and tangy.

This isn't your average braised cabbage, it's fall apart tender, buttery soft and incredibly flavorful. The cabbage is pan seared until crisp, slow cooked in the oven until tender and then topped with a walnut,

These roasted cabbage wedges with honey and balsamic vinegar make an attractive and healthy side dish that's also very easy to prepare. You can use red or green cabbage--or make a double batch with one of each for a pretty presentation.

Food writer and former pop-up host Melissa Thompson’s Grilled Red Cabbage Wedges with Cinnamon Butter is a twist on a traditional side and is cooked on the hob, saving precious oven space if you’re cooking a festive feast or roast dinner. Serve garnished with clementine zest. If you want to get ahead, you can make the butter up to a week in advance and prep the wedges to the end of step 2 the day before.