Ground lamb kabob recipes

Get ready for a flavor explosion with the best ground lamb kabobs! With savory spices that are Greek-inspired, they pack a punch without overwhelming your taste buds. These grilled kebabs are the perfect addition to any summer cookout.

RECIPE VIDEO ABOVE. The smell of Middle Eastern spices while this is cooking is totally intoxicating!! Try this Lamb Kofta recipe once, and you'll be addicted for life! Traditionally cooked over charcoal, brilliant on the BBQ, but I usually cook these midweek on the stove. **great recipe for gatherings, DIY spread, make ahead**

After trying delicious traditional Armenian foods, like this Lula Kebab recipe, you'll wonder why you haven't been eating them your whole life!

Make these spiced ground lamb kebabs in just minutes on the grill.They're delicious on pita with a little herbed yogurt and cool, crisp veggies.

Greek Lamb Skewers - Hot Pan Kitchen | Gluten Free, Paleo & Whole30 Recipes

This Juicy Lamb Kabob Recipe for Easy Grill Skewers brings together tender, marinated lamb and perfectly cooked small potatoes, making it a simple yet impressive dish for outdoor grilling. It’s a perfect blend of flavors that everyone will enjoy at your next family gathering.

One of the most popular dishes ordered in Persian restaurants, these Persian ground beef kabobs known as koobideh (or kubideh), are grilled to juicy perfection and you only need 5 ingredients to make them.

Grilled Lebanese Kafta is an intensely spiced dish featuring ground beef or lamb, minced onion, fresh herbs, and a sumptuous spice blend.

This kafta kabob recipe (or “kofta”) is so simple and delicious. Made using ground beef that’s skewered and perfectly seasoned with Arabic spices.

Kafta Kabob is a traditional Mediterranean dish that is delicious yet so easy to make! These beautiful kabobs are bursting with flavor and with minimal prep and cooking time; it's a great way to repurpose leftover ground lamb for a perfect quick midweek meal.