Guanciale carbonara

Spaghetti Carbonara, one of the most famous Pasta Recipes of Roman Cuisine, is made only with 5 simple ingredients: spaghetti seasoned with browned guanciale, black pepper, pecorino Romano and beaten eggs.In the authentic Italian recipe for carbonara, the ingredients are very few and of excellent quality. The high quality of ingredients is a necessary condition for the success of this recipe!

Use the best, freshest eggs you can find, and don't even think of making this dish with eggs from stressed-out battery chickens. You can taste the difference. If you can find real guanciale, so much the better. Once the eggs have been added to the pasta, do not let the pan touch the heat directly or you will wind up with scrambled eggs.

A super simple Spaghetti alla Carbonara recipe made with guanciale, eggs, and Pecorino Romano. This is a traditional Italian recipe so there's no cream involved yet it's still super creamy, rich and delicious.

Master the art of authentic Spaghetti alla Carbonara with our straightforward recipe. Ready in under 20 minutes, it requires just five essential ingredients: pasta, guanciale, eggs, Pecorino Romano cheese, and a sprinkle of freshly ground black pepper, combining to create a luxurious, creamy delight.

This spaghetti carbonara uses a handful of staple ingredients. It is quite possibly the easiest pasta dish to make! Traditional carbonara is made from egg, hard cheese, and guanciale. There are numerous variations on this classic Roman pasta dish. This is my quick and easy, get dinner on the table in less than 20 minutes version.

Classic carbonara with a twist! Crushed Calabrian chili peepper is added to this spaghetti carbonara for a spicy kick!

This Authentic Spaghetti Carbonara is made with just 4 ingredients, egg yolks, black pepper, pecorino and guanciale. Made in 15 minutes.

Carolyn's Cooking is the blog of Carolyn Mazzocco, which focuses on providing unique, homemade recipes that are easy to understand, fun to make, and yummy to eat.

The BEST pasta carbonara! Easy to make with 4 basic ingredients -- spaghetti, guanciale (or bacon), eggs and cheese -- and outrageously delicious. The perfect quick dinner recipe for Italian night! | gimmesomeoven.com #spaghetti #pasta #carbonara #bacon #italian #dinner #easy #noodles

Carbonara Recipe Ingredients - 8 ounces spaghetti - 2 large eggs - 1 cup grated Pecorino Romano cheese - 4 ounces pancetta or guanciale, diced - 3 cloves garlic, minced - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) Instructions - Cook spaghetti according to package instructions until al dente; reserve 1 cup of pasta water, then drain. - In a large skillet, cook pancetta or guanciale over medium heat until crispy, about 4-5 minutes. Add minced…