Gyro loaf

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Greek Gyro Recipe, Homemade Gyro Meat, Lamb Gyro Recipe, Homemade Gyro, Gyro Meat Recipe, Cycle Care, Chicken Gyro, Lamb Gyros, Greek Gyros

Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!

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Halifax Donair, Donair Sauce, Pork Jowl, Southern Dishes, Eastern Canada, Smoked Pork, Distilled White Vinegar, Spice Mixes, Bbq Recipes

Donair is a Canadian specialty famous in the maritime region of Halifax. This Canadian gyro consists of an all beef loaf, cooked, sliced, and fried and then stuffed into a pita with toppings and a sweet and tangy Donair sauce. For our Halifax Style Smoked Donair, we smoke the meatloaf for that extra bit of flavor.

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Loaf Pan Chicken, Gyro Meat Recipe, Chicken Loaf, Chicken Gyro Recipe, Chicken Gyro, Lamb Gyros, Gyro Recipe, Chicken Souvlaki, Chicken Gyros

I absolutely love ordering sliced chicken gyro at Greek restaurants when it is available. It is the chicken-version of the delicious sliced gyro meat you traditionally find made of lamb and beef. To make this kind of delicacy from scratch is quite an undertaking; for my recipe, I use a method I adapted from Alton Brown, which creates a flavorful, moist loaf which is thinly sliced into strips, and then pan seared. This healthy sliced chicken gyro recipe works beautifully in a pita with some…

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