Ham and leek soup

This ham, leek and potato soup is a very hearty, creamy, satisfying soup that's easy and quick to make, taking only 45 minutes from start to finish.

This creamy potato ham and leek soup is rich and dairy free. It comes together quickly, and it's the best way to use up leftover ham.

We’re on a roll with the fall flavours so let’s keep this going. I like chunky, hearty soups, and anything with potato in it is always win. Ham, potato and leek are the perfect trifecta…

A creamy and cheesy soup to warm you up! German Leek Soup is excellent as an appetizer or as a meal on its own. Serve it with slices of your favorite bread, and you'll surely ask for another bowl!

Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.

This delicious Leek and Potato Soup is a creamy and nutritious meal that’s quick to prepare. With simple ingredients you likely have on hand, it’s perfect for a cozy lunch or dinner. Top it off with sautéed leeks for added texture and flavor, making it a satisfying choice any day of the week.

Pea and Ham Soup by Nigella is a tasty delicacy consisting of split peas, ham, and vegetables that take 1 hour and 10 minutes to be ready!

Thisu00a0Ham, Potato, and Leek Soup has few ingredients and is quick and easy to make. You can replace the cream with stock if you want it dairy free. It's similar tou00a0Vichyssoise, though this version is served hot instead of cold.

This hearty and comforting Ham Bone Soup is a perfect way to use leftover holiday ham using staple pantry and fridge ingredients!

My thick and creamy Potato Leek Soup is rich without the addition of cream. This is easy to prepare and is perfect as a first course, lunch, or dinner.