Hokkien noodles

Dark, rich, and glossy - this Malaysian Hokkien Mee is the noodle dish of your dreams! Easy to whip up in less than 30 minutes.

Thick round egg noodles are cooked in a flavorful dark sauce along with seafood and pork slices. A favorite by many in Malaysia and Southeast Asia.

Recipe video above. My everyday Hokkien Noodles recipe. A great sauce. Strips of chicken. Lots of vegetables. 6 minute cook. Dinner in 20 minutes flat!

Master the art of Malaysian noodle dishes with this Hokkien Mee recipe. Wok-fried to perfection, this easy stir fry combines Hokkien noodles, dark soy sauce, and fresh seafood. Get full recipe on dimsimlim.com

KL Hokkien Mee. Savoury chewy noodles smothered in a sweet salty soy sauce with prawns, pork belly, cabbage, and gai-lan.

I had planned to do a Hokkien Mee for dinner and then decided that I might as well blog about it. This is one of my favourite noodle dishes apart from a hearty and spicy mee mamak. To be honest I didn't know that there were variations of this dish until I googled it. I had always thought of Hokkien mee as the dark, thick sauced, fat noodle dish. Period. Now I know that Penang has it's own version as does Singapore. All three look absolutely scrummy! This version however is really quick to…

Lamb Hokkien Noodle Stir Fry Recipe https://resepmamiku.com/en/lamb-hokkien-noodle-stir-fry-korkyskitchenofficial_

The easy to make Hokkien Noodle Stir Fry is easy to make and has the best sauce!

Tonkotsu Ramen - Rich, delicious pork & chicken broth with fresh noodles, soft yolk eggs & melt in the mouth pork belly. Ultimate comfort food.

Mum’s Hokkien noodles are very simple: quickly executed and very delicious.