Homemade breaded tenderloin

In the Midwest, we pound our pork tenderloin thin, bread it, and deep fry it before sandwiching it between hamburger buns. We made that classic a bit healthier by using the air fryer, but it still turns out juicy, crispy, and flavorful. Highly recommend serving these with a big squirt of yellow mustard, plenty of dill pickles, and a few thin slices of onion.

A HUGE family favorite here are Pork Tenderloins. I love them..the kids loved them. Hubby especially loved them. Last weekend I was on the computer writing blog posts when Karl called me. He sai…

A classic Hoosier style breaded pork tenderloin sandwich! Always bigger than the bun!

Breaded Pork Tenderloin Sandwich is a Midwest favorite. Fried until golden, then topped the traditional way with mustard, pickles, & onions!

Indiana's most famous contribution to American cuisine is arguably the breaded pork tenderloin. The COVID-19 pandemic has given many of us a chance to put our cooking skills to use. Visitors from all around the world love and appreciate Indiana's breaded pork tenderloin, and now you can try making

Crispy pan-fried Pork Tenderloin Sandwiches are a midwest tradition! Pork tenderloin is pounded flat and wide, then breaded and pan-fried until crispy on the outside and perfectly cooked inside. #pork #tenderloin #sandwich #fried #crispy #easy #classic #homemade #dinner #Indiana

In Indiana, the Breaded Pork Tenderloin Sandwich was and is a staple Comfort Food Dish. Here is our easy version of this Hoosier Classic.

Indiana Breaded Pork Tenderloin Sandwich Recipe #BreadedPorkTenderloin #IndianaCulinaryTrail #IndianaFood #CulinaryTravel #Travel #CulinaryTourism #RealFood #RFTin2023

Recently I've had the opportunity to judge some pork tenderloins at various restaurants around the Des Moines area for the 2014 Iowa Pork Producers "Best Tenderloin in Iowa" contest. There were over 150 restaurants nominated