Hondashi soup

If you love Japanese soup and enjoy cooking, it’s likely you have experimented with dashi, hondashi, and dashi no moto. These are all soup bases that give foods a similar taste, but they are not exactly alike. Basically, Dashi is fresh self-made dashi and the others are a pre-made soup base. This article will explore […]

Miso Soup is a quintessential part of Japanese cuisine that is not only delicious, but simple to make. Here, we're using red miso paste, which adds a rich umami flavor. The resulting broth, enhanced with hondashi powder and nori, is both savory and slightly sweet. A perfect light starter to any Japanese-inspired meal. Gluten-free, dairy-free.

Made with the highest quality bonito to achieve the perfect balance of deliciousness, aroma, and richness, HONDASHI® makes a perfect Dashi.

Japanese Clear Soup Recipe: This classic Hibachi restaurant favorite, also know as Miyabi Onion Soup, is a light soup to soothe the soul.

For the most basic miso soup, you can simply add boiling water to miso paste. But a much better version has ‘dashi’ added to it. Dashi is a Japanese soup base made from konbu (dried kelp) and dried bonito flakes. But who’s doing that? So for this version we’re using Hondashi - a granulated dashi you just stir into the boiling water with the miso.

Indulge in the vibrant flavors and soothing warmth of these 25 Asian soup recipes. Explore a world of ramen, pho, tom yum, and more, each bursting with authentic ingredients and comforting broths. Perfect for a cozy night in or a healthy meal on the go, these Asian soups will leave you feeling satisfied and happy.

Clear Soup?? More like opaque soup…ha. Anywaaaaaaaayz… Ingredients: - Carrot (1) - Sweet or White Onion (1) - Garlic (5 cloves) - Ginger (4 inchs) - Neutral Oil (2 tbsp) - Chicken Stock (2 cups) -...

A comforting soup inspired by the miso soup from my favourite Japanese restaurant.

Let’s talk about comfort in a bowl—the kind that warms your hands, soul, and everything in between. Miso Soup is more than just a side dish; it’s a celebration of simplicity and flavor.