Hot open faced sandwiches

A recipe inspired by our stay in Louisville, Kentucky. This Hot Brown open faced sandwich recipe fills you up quick!

These simple and quick open faced chicken parmesan sandwiches are so easy to make, and full of flavor!

We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich as something new for brinner (aka breakfast for dinner), but they’re fabulous no matter when you serve them. —Casey Galloway, Columbia, Missouri

Looking for a tasty quick meal or a hot snack? This open-faced sandwich with a spicy turkey and veggie blend will satisfy both cravings. I promise you'll love it! ➜ About this recipe Just to be clear. We Czechs call this recipe "Ďábelské topinky", which could be translated as devilish toasties. It's a slice of...Read More

These delicious Polish Sandwiches are a great way to start and end your day. Our recipe for kanapki is the traditional way for making Polish breakfast sandwiches!

This open-faced turkey sandwich with bacon and Mornay sauce is Kentucky's original hangover cure.

Thanksgiving leftovers are put to good use in this diner classic Hot Open Faced Turkey Sandwich! Easy, cozy comfort food in minutes.

The layer of melted and crisped cheese—the frico—is what makes this creamy sandwich unique. If you like spicy aoli, add two large cloves of garlic. —Julie Solis, Congers, New York

I used to get this all the time at a nearby coffee shop when I was in college, and it's still a favorite lunch. At home, I generally use whole wheat instead of the original white bread, mustard instead of mayonnaise and a slice of processed cheddar cheese instead of American. Tastes great either way. Really be generous with the pepper!

Discover lots of easy and delicious recipes to cook with Arctic Gardens frozen vegetables.