How to cook a ham in a roaster

Juicy slices of ham cooked in a roaster is an easy way to make feeding a crowd at the holidays easier.

A Whole Bone In Ham recipe is so simple, with no glaze, no studding with cloves, and no fuss. The recipe uses the low and slow cooking method and a blast of high heat at the end, caramelizing the outside.

You have bought a smoked ham from the grocery store, now what? You may be wondering how to reheat a smoked ham, if so you have come to the right place. This post will show you my favorite three ways to reheat a smoked ham. Once you have reheated it, it is ready to serve at you holiday feast such as Thanksgiving dinner, Christmas Dinner or Easter Dinner. You can use smoked ham in so many recipes as well. Follow the link to learn my favorite three ways to reheat a smoked ham.

An electric roaster is a great appliance not only for roasting but also for baking, steaming, slow-cooking, and reheating food. It's so versatile!

How to cook a ham. It's an economical and easy main dish for feeding a crowd.

If you've never cooked bone-in ham on your own, there’s no need to worry! Cooking a ham is a lot easier than it seems, from cooking times to temperatures, we're here to help you with any questions you may have about bone-in ham.

Learn how to heat a fully cooked ham so it doesn't dry out! This recipe will give you the JUICIEST holiday ham ever - complete with a tasty glaze!

Sticky, sweet, tangy, and full of flavor... this bourbon mustard and orange glazed ham is one that you'll be happy to have as the star of your holiday meal!

The classic, perfect baked ham — shiny with a tangy sweet glaze, crosshatched, ideal for Christmas, Easter, and any large gatherings that call for a ham.

This easy glazed ham recipe + how to cook a small ham in the oven will teach you what you need to know to make a delicious glazed ham for a holiday feast or when you have crave baked ham for two.