How to cook fresh lobster tails

Do you love the taste of lobster but don’t know how to cook it? Don’t worry; cooking a lobster tail is easier than you think! This blog post will show ... Read more

This is a foolproof method for cooking perfectly tender lobster tails.

You have to try my Buttery Baked Lobster Tails! They're seasoned with paprika and generously brushed with melted butter and fresh lemon.

Learn five impressive and easy methods to cooking tender, succulent lobster tails at home in under 20 minutes!

Before lobster became the pricey indulgence it is today, 17th century Massachusetts colonists considered it a sign of poverty, only feeding it to their servants. Fast-forward to now, and lobster has taken its rightful place as the king of all seafood spreads. Here’s how to cook frozen lobster tails using two easy recipes that deliver incredible flavor with every bite.

Learn how to cook lobster tails perfectly with this quick and easy broiled lobster tail recipe. It's buttery, tender, and juicy every time!

Follow our Test Kitchens tips for how to butterfly lobster tail; then grill, broil, steam, or bake it so it'll cook quickly and evenly every time.

Grilling lobster tail is an easy and delicious way to enjoy dinner, the hardest part about lobster is cutting through the shell to expose the meat to the grill. When you cut through the shell, it also provides the perfect place to stuff with butter, herbs and spices to take grilled lobster to new heights! Butter, smoke from the grill and a few simple ingredients like sea salt and lime make for a simple yet gourmet meal.

This simple butter poached lobster tail is lightly seasoned and simply cooked, allowing the rich flavor of the lobster to really shine.