How to make cream of mushroom soup

Homemade cream of mushroom soup is flavor-loaded with savory, juicy mushrooms in velvety broth. It's a classic recipe with healthy options.

An easy, 10-minute Cream of Chicken Soup Substitute that’s healthy, simple, and the perfect replacement for any recipe! Plus, I've included dairy-free and gluten-free options!

This creamy mushroom soup recipe packs in lots of savory flavor and has a rich, velvety texture without any heavy cream. So easy too!

Dairy Free Cream of Mushroom Soup - a simple and delicious soup that is perfect on its own or in your favorite holiday recipes!

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.

Preparation time: 5 minutes; Cooking time: 8 minutes; Total time: 13 minutes; Servings: 2 - 3

Cream of mushroom soup is a comforting concoction with the earthy richness of mushrooms, making it a beloved classic in the world of soups.

A clever blend of chestnut mushrooms and earthy dried mushrooms gives this soup a complex and delicious flavour. A small dash of cream adds a silky smooth texture that will delight and satisfy the pickiest of mushroom soup lovers.

There is no better winter warming comfort food than homemade soup and this Cream of Mushroom Soup Recipe really fits the bill. The creamy flavorful concoction is created combining mushrooms, rosemary, thyme, and cream and is on the table in 45 minutes.

This canned vegan cream of mushroom soup is the perfect substitute for condensed cream of mushroom soup in any recipe.