How to make your own hot sauce

A quick and easy, non-fermented hot sauce using whatever red hot pepper you have. Similar to Frank's Red Hot Sauce or Sriracha. Recipe modified slightly Sept, 2023.

Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce. It uses a pound of jalapenos so consider yourself warned!

This Nashville Hot Sauce is the perfect thing to slather, dip, or brush over crispy fried chicken, chicken wings, or juicy baked chicken. It’s an irresistible blend of spicy, sweet, and tangy flavors that takes just 5 minutes to make!

Discover how to make your own sriracha hot sauce recipe with our straightforward recipe. Avoid additives and adjust spiciness to your liking. Gain the confidence to create a fresh, flavorful condiment at home. Save this pin for later and start crafting your homemade hot sauce today!

A delicious, medium-heat hot sauce - great for experimentation

Hot, spicy, and tangy! This homemade hot sauce recipe is delicious. It can be used as a condiment, or to add kick to your next recipe. This is a fantastic use of garden peppers.

This fermented Mango Habanero hot sauce is a wonderful spin on the traditional hot sauce. It is sweet, very spicy and savory. The recipe is pretty straightforward and a great way to learn about fermentation. This sauce can be enjoyed with tacos, burritos, rice dishes, grilled meats, chips or anytime you want to add a sweet and spicy kick to your meal.

Instead of buying a commercial buffalo sauce from the store with all sorts of ingredients in, give this easy homemade buffalo sauce recipe a try. It takes less than 30 minutes of active prep in the kitchen and the result is stunning. A delicious, hot, spicy sauce to dress up your chicken!

Learn how to make hot sauce at home, including hot sauce recipes and tips, fermenting chilies, preserving hot sauce, and how to start a hot sauce business.

With only 15 minutes of hands-on time, this fermented hot sauce is well worth the effort. This fiery ferment can be made milder or hotter to suit your tastes and is a delicious, healthy condiment!