How to rehydrate dehydrated foods

Three ways to rehydrate dehydrated food to use for dinner tonight or in hiking meals on the go! These easy steps will have you confident in your dehydrating for food storage skills!

The Harmony House dehydrated food conversion chart provides quick and easy access to rehydration instructions and yield of our products.

If you have lots of dehydrated and freeze-dried food, you need to know how to rehydrate your food storage before you eat it. Here's how.

Learn How to dehydrate carrots so you can have this favorite vegetable on hand for long-term storage. You will always have a ready supply of carrots on hand for all your meals and recipes. Dried carrots can be rehydrated and used in any recipe that uses fresh carrots. Toss them in soups and stews while they cook.

Don't lose that batch of dehydrated raspberries you love! Do this one trick most people skip to save it! Learn how to condition dehydrated food to fill your pantry!

Breathe life into your dehydrated foods once again.

Some foods should not be dehydrated for a number of reasons. Find out what they are, and which foods to dehydrate instead.

Storage Life Notes About Specific Foods: ❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧ The Soft Grains Soft Grains have softer outer shells which don't protect the seed interior as well as hard shelled seeds and therefore won't store as long. Hermetically sealed in the absence of oxygen, plan on a storage life of 8 years at a stable temperature of 70 degrees F. They should keep proportionately longer if stored at cooler temperatures. Barley Hulled or Pearled Oat Groats Rolled Oats Quinoa Rye…

Dehydrate mushrooms and make a mushroom powder seasoning that elevates the fungus into so much more! Learn how to adapt a copycat Trader Joe's Umami Seasoning to your tastes!

Dehydrator recipes can be hard to find in this age of modern convenience foods. The thing is, dehydrated food is the original convenience food, and there are few quicker, easier and more versatile food preservation