Ice cream plating ideas

If you like easy summer desserts and cocktails, my strawberry and gin ice cream is for you. It tastes like summer holidays. Inspired by my recent trip to Italy where there almost as many gelateria as there are coffee shops, gelato is everyone's favourite summer indulgence. There's no shortage of flavours either. From peach bellini,

Sweet and sour orange meets sweet nutty almond and floral lavender in a variety of temperatures and textures in this fun dessert. Though nothing in this is hard to make on its own, there are a lot of components. Thankfully many can be prepared in advance for an easy assembly and serving. I like to make everything but the marshmallow topping up a day or two in advance.

Remove mousse from its mould and serve placing on top of the crushed crumble. Accompany with the banana ice-cream, chocolate sauce and caramelized bananas....

Churro Plated dessert There's just something about the crispy and doughy texture, the cinnamon sugar coating, and the way they're so perfect for dipping into chocolate that makes them irresistible. And now there's a new way to enjoy these delicious treats: as a plated dessert. Served with a “burnt” sugar ice cream, miso chocolate espuma, and a bitter chocolate sauce, it makes them even more irresistible. A super-easy plated dessert