Ina garten split pea soup

Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.

Ina's split pea soup is a classic recipe and the addition of chorizo in place of the traditional ham takes this soup from great to unforgettable in a matter of no time at all! #splitpeasoup #peasoup #inagarten #barefootcontessa #ham

In the mood for a hearty and creamy soup that is loaded with smoky ham and bacon? Get a pot of this split pea soup going and you’ll be on your way to a real comforting meal.

This is the best pea soup I have tried yet. The addition of the peas at 2 different times makes for a wonderful thick soup, while still having the chew of the peas from the second addition. 1 cup …

Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.

One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us canned pea soup with cut-up hot dogs (very ’50s!). Now I prefer a big pot of homemade soup to serve with sautéed kielbasa on top. I love the way the earthy, creamy soup contrasts with the crispy, spicy sausage.

One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us canned pea soup with cut-up hot dogs (very ’50s!). Now I prefer a big pot of homemade soup to serve with sautéed kielbasa on top. I love the way the earthy, creamy soup contrasts with the crispy, spicy sausage.

Split Pea Soup With Ham - this ham and split peas soup recipe is so simple, flavorful and absolutely delicious! Perfect for leftover ham!

Ina Garten’s Split Pea Soup with Crispy Kielbasa is made with olive oil, leeks, yellow onion, carrots, garlic, green split peas, chicken stock, smoked ham hock, thyme, bay leaves, kosher salt, black pepper, and smoked kielbasa. This hearty split pea soup recipe creates a delicious dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people. This Split Pea Soup with Crispy Kielbasa Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Earlier, I had posted Recipe #285307 after watching an episode of Ina Garten's show on the FoodNetwork. Now, I have finally tried the Fresh Pea Soup from that airing and found that I love it, as well. I prepared this with frozen peas, and while the original recipe did call for mint, I didn't have any on hand and omitted it. Pea soup may make some people's heads spin, but this is so good. Pairing with the flavorful Roasted Red Pepper Sandwich would be an incredible meal.