Indian roast leg of lamb

Moroccan-spiced lamb shoulder

Roast Leg of Lamb Indian Style with mint is my twist on this classic family dinner. You must try this soon, I'm showing you a super easy way on how to make ...

43K views · 2.3K likes | HUNGRY HIJABI | DIGITAL CREATOR on Instagram: "EID SPECIAL - EASY ROAST LEG OF LAMB @saffron_alley 2kg, with the fat cap on Eid is just around the corner and if you Havnt got your menu ready then I think this is the one 💁🏻‍♀️ The oven does all the hardwork so you don’t have to. A simple marinade using ghee and the right cooking technique Iv got you covered. Whilst you are more than welcome to add whatever you want I think these spices are more than enough to…

The slow-cooked leg of lamb recipe requires surprisingly little work for such spectacular, melt-in-your mouth results. Cumin, coriander and ginger bring great depth of flavour.

<b>1st 4 pictures by Heather Gregory</b>. She has butterflied the leg, removing the bone. I prefer to cook it on bone. You can use whichever way suits you best. This is a dish for a festive or a special occasion or a Sunday Lunch! An easy dish to prepare, where a mix of spices gives the leg of lamb that extra delicate Indian flavour. It can be served with an Indian meal or as a traditional roast with a difference. My girls have always loved it served with a <a href="recipe_display.php?id…

Asma Khans Raan Recipe. A whole leg of roast lamb lamb with spices, usually made in family dawaats, or feasts.

Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. In his own words: ” My roast ’n’ braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lamb’s flavour and become as good as the meat itself.”

Braised, slow cooked pot roast of lamb inspired by the North Indian traditional roasts cooked by Hunters but with the addition of curry leaves, ginger and garlic creating more depth of flavour… Continue reading →

An aromatic Indian twist on a roast lamb served with fluffy pilau rice

With Easter weekend round the corner I was keen to share this recipe. I would be wrong in saying that this a quick in and out recipe, however the end result is worth the effort. A succulent …