Italian pizza

Authentic Neapolitan-style pizza dough recipe with the signature bubbly char. This overnight dough is made with Type 00 flour, water, salt, and yeast and can be refrigerated for up to 5 days. Example ScheduleMix dough at 8pm the evening before. The next morning, divide dough at 8am. Rest for 2-3 hours, then bake pizzas at 11am.

Want to make a homemade pizza with your family? Tea Collection has an authentic Italian pizza recipe exclusively on the Studio T Blog.

Indulge in the light, crispy, and irresistibly delicious Pinsa Romana, a Roman-style pizza that combines authentic flavors with a unique, highly digestible crust. It's a slightly thicker pizza with crispy edges and a soft, light, and airy center. This recipe brings the charm of Italy straight to your kitchen, offering a perfect canvas for a variety of mouthwatering toppings. Buon appetito!

This homemade Margherita Pizza Recipe is a fantastic dish to make at home, and especially fun to make with kids! You only need a few ingredients to make this Italian speciality. Click here for tips and tricks of how to make homemade pizza sauce and also how to level up your crust!

Neapolitan sourdough pizza

White Pizza is a delicious and soft and chewy pizza crust topped with a creamy Parmesan sauce and mozzarella cheese.

Craving a spicy pizza? Try this fiery twist on a sausage and pepper pie, featuring hot cherry peppers, Fresno peppers, spicy sausage, and chili oil.

Naples city trips: create your own itinerary and discover a different.#Pizza_Gourmet #Pizza_Fatta_In_Casa #Pizza_Margherita #Grilled_Pizza