Jamaica dumplings recipe

This amazing jamaican Festival is so good and easy to make as a caribbean side dish. This sweet festival dumplings recipe is great!

Some may claim that the dumpling has no nutritional value however no "true" Jamaican meal is complete without it.

My definition of a dumpling used to be limited to something steamed or boiled until one day I tried these Jamaican fried dumplings at a restaurant.

You will love the sweet taste of Jamaican festival dumplings.

Jamaican Boiled Dumpling is an amazing side dish you can pair with anything. With only 3 ingredients you most likely have them in your pantry. With only flour, cornmeal, and water that is kneaded into a dough, torn off into small pieces, rolled into a ball, and boiled in water for about 15-20 minutes. Pair it with any dish and you’ll have the perfect meal.

Learn how to make this quick and easy wheat free Jamaican cornmeal dumplings to add to your stews and soup recipes.

The perfect Jamaican fried dumplings recipe. INGREDIENTS: 358 g (2.86 cups) Plain flour, ¾ tsp Salt, 1 tsp Baking powder,

Jamaican Fried Dumplings or "Johnny Cakes" are crispy on the outside and perfectly soft on the inside. They are the perfect comfort food for every Jamaicans.

Jamaican Fried Dumplings are a Caribbean staple, perfect for breakfast or anytime. An easy recipe made with just a few simple ingredients.

Spinners are a type of Jamaican dumpling used primarily in soups and stews. Make them with just three ingredients—flour, water, and salt.