Jamaican oats porridge recipe

Jamaican Oats Porridge is a quick and easy Caribbean breakfast staple. Start your day with a healthy, fiber-rich meal of rolled oats simmered with milk, spices, and sweetener.

Jamaican Plantain Oats Porridge is one of my favorite porridge. It is creamy and oh so rich in taste...yum! Growing up in Jamaica, porridge was the ideal breakfast whether on busy school mornings or relaxed weekends. My mother and mostly grandmother made either plantain, plantain oats, banana, banana oats, oatmeal, cornmeal, semolina or hominy corn

Oats are one of the chief health foods in Jamaica, and oat porridge is a staple for most Jamaicans. It is a particularly important part of the diet for male and female athletes. The dish is also popular with children who need a hearty breakfast to get them through the school day. The following simple […]

This delicious, authentic Jamaican, and creamy green banana porridge is loved by yardie everywhere. If you're tired of your usual oatmeal, switch it up Wirth this delightful breakfast meal!

Kick start your day with this high protein, gluten free, creamy, vegan friendly Jamaican porridge. This porridge is made using peanuts, coconut milk, ground oats, spices and sweetened with coconut condensed milk. This breakfast bowl is guaranteed to keep you full until lunch time.

Porridge is a staple in many Caribbean homes, oats porridge being one of several popular recipes. This hearty mixture is spiced with cinnamon, nutmeg, vanilla and a bay leaf. Food for the soul.

This is my vegan style rendition of a classic porridge made with nutritious brown rice. It is super creamy made with plant based milk, spices and packed with an abundance of flavour.

Smooth, creamy, and infused with nutmeg, vanilla, bay leaf, coconut, brown sugar, and condensed milk, this Jamaican cornmeal porridge is as filling as it is absolutely delicious.