Japanese steamed egg

Chawanmushi is a classic Japanese savory egg custard steamed in a cup. The smooth and silky custard is seasoned with dashi stock and filled with pieces of tender chicken, kamaboko fish cake, and mushrooms. Experience authentic Japanese home cooking with this famous appetizer. {Vegetarian adaptable}

Chawanmushi is a delicate dish made with Japanese fish cake, shrimp and shiitake mushrooms steamed in a silky savory egg custard flavored with dashi. Wow your guests with this beautiful homemade chawanmushi from scratch!

Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.

For a long time, silky egg custard eludes me. Without a proper formula, my custard is either too watery or too firm for cus...

Steamed eggs are Chinese comfort food. With just a handful of ingredients, this recipe is so easy you'll be whipping it up from memory!

Filled with chicken, shrimp, and shiitake mushrooms, these savory custards make great, surprising appetizers.

Soft and fluffy Korean Steamed Eggs, also known as Gyeran Jjim. Make this classic and popular Korean side dish in only 15 minutes! Enjoy the fluffy texture and savory, addictive flavor. A universally adored Korean recipe that's extremely versatile. And easy to make!

Fluffy, healthy, delicious and easy to make Korean Steamed Eggs. Popular Korean side dish that is done with only 5 ingredients and 15 minutes!

You’ve had eggs boiled, fried, poached, and scrambled … but how about steamed? Silky, savory Asian-style steamed eggs are a real treat at any meal. Different variations are used in China, Japan, and Korea, and I’ll share a recipe for making Korean-style steamed eggs or gyeran jjim. They can be eaten for breakfast, lunch and dinner. When steamed, the eggs set into the loveliest custard with the texture of silken tofu.