Japanese wings

Japanese Chicken Wings are baked with a light and crispy coating in an Asian-inspired sauce prepared with soy sauce, vinegar, and sugar.

I got this recipe several months ago from my fiend Linda ... who got it from her sister ... who got it from (get the picture?); I made it for the first time last night! I recommend this recipe for anyone who is a non-hot & spicy wing lover ..... like my hubby & grandkids!

Apparently there’s some sort of big game coming up? I wanna say… football? American football, so it’s the kind where burly men wear helmets and tight pants and whack each other on…

Nagoya Style Tebasaki are a regional dish from central Japan made with light and crispy fried chicken wings coated with a delectable sauce and a generous sprinkling of white pepper. This recipe is inspired by the famous fried chicken wing chain "Yamachan" and they're addictive!

These Japanese chicken wings are coated in egg and flour, fried in butter, then baked in a tangy, garlicky soy sauce for a sweet and sticky appetizer.

Great for crowds and kids! Tastes good warmed up if there's any left.

Looking for a delicious Japanese Chicken Wings recipe? These wings from my Uncle Bob are sure to fit the bill. The best Japanese Chicken Wings recipe ever!

Japanese Chicken Wings | "The wings are the best! As good if not better than any restaurant I've had them in."

Crispy on the inside and tender on the inside, these saucy Air Fryer Asian Wings are perfect for game day, parties, and other gatherings!

Japanese Chicken Wings are baked with a light and crispy coating in an Asian-inspired sauce prepared with soy sauce, vinegar, and sugar.