Jerk recipes

Jamaican Jerk Sauce is a spicy sauce that can be used as a marinade or to spice up any dish. If you want to bring a taste of the islands to your dish, this recipe is a must try!

My love for Jamaican food and the country of Jamaica starts in my home. My husband was born in the Parish of St. Andrew in Jamaica and came to the states when he was seven years old. As someone who loves cook but most importantly as his wife, I often cook dishes from his country that he loves and jerk pork is one of his favorites. I have traveled to the country of Jamaica twice and each time I have enjoyed the beaches, the people and the food. The first time I tried jerk pork was actually on…

This recipe has everything that is right in the world. Jamaican jerk chicken chili is full of flavor and and a good amount of heat and spice.

This Jerk Salmon has so much flavor. It is spicy, sweet, salty and a little bit smoky. This recipe is ideal for the oven, air fryer or grill.

These island-inspired Jamaican Jerk Meatballs are absolutely delicious! Serve them as an appetizer or entrée over rice or mashed potatoes.

Delicious Caribbean Chicken and Rice recipe that's prepared with a flavorful jerk seasoning. This rice is perfect for meal planning.

Now as the saying goes, “real jerk comes from Jamaica!”, but guess what, with Walkerswood jerk seasoning, you can recreate that magic in your own kitchen and although authentic jerk is done outside on a smoker, lets face it, some of us want jerk chicken all year round! Winter, summer, fall, spring, no matter what! Read More

Spicy, smoky and enticingly fragrant, this easy Jamaican Jerk Chicken is an explosion of flavors in every bite. A fresh and summery Caribbean dish that is perfect for all your cookouts with friends and family.

Jamaican Jerk Chicken is the ideal balance of heat and sweetness for sheer perfection! It's what makes it my family's favorite dinner.

Recipe video above. Jerk seasoning adds a stack of flavour and makes the surface crispy too. Quick way to make a dish that punches way above its weight for effort vs results. I've used it for white fish fillets here but it will be excellent with salmon, prawns/shrimp, chicken or turkey.Spiciness - Packs a decent punch! See note for how to control.Jamaican menu week! This Jerk Fish with Jamaican Slaw and Jamaican Coconut Rice and Peas (beans) plus rum and raisin ice cream without an ice cream…