Jumbo shrimp cocktail

This classic Jumbo shrimp cocktail recipe is one of my favorite Valentine’s Day recipes, but really it’s terrific year-round. Serve this as an appetizer with a nice filet mignon steak dinner, or a classic dish of fettuccine carbonara with a nice bottle of wine. For dessert, keep it simple with some good-quality vanilla ice cream and fresh sliced berries.

Learn how to make a perfect shrimp cocktail at home, including your own homemade cocktail sauce and how to cook the shrimp so that they're tender, juicy and delicious.

Roasted Shrimp Cocktail is made with jumbo roasted shrimp that's seasoned and roasted in the oven. Served with homemade cocktail sauce and remoulade.

If your shrimp are already thawed and cleaned (do it in advance or buy them this way), you can get these babies on the table in a flash. They make an impressive presentation, but because they’re roasted in the oven, you can whip out a colossal feast in mere minutes.

A round-up of 50 finger foods perfect for Memorial Day parties, 4th of July gatherings, and other summer social events! Appetizers, side dishes, desserts, and much more.

You will be amazed at how easy it is to make Poached Shrimp! This recipe gives you perfectly tender, plump shrimp that is so delicious!

Infused with deliciously spicy sriracha, this sriracha cocktail sauce puts a new spin on a classic, ready for dipping with seafood, veggies, and grilled meats.

An elegant and low fat appetizer, poached shrimp with cocktail sauce is also one of the most satisfying. For those who adore shrim...

Shrimp cocktail may be simple, but there are still details that go into making it the best it can be. For the plumpest, juiciest, tastiest shrimp, we start by poaching them in a flavorful broth.

There's a steakhouse in downtown Indianapolis which is almost an entire century old. It's known for its fabulous menu of steaks.....and knock-your-socks-off