Kano salad recipe

A quick and easy 10 minute Japanese kani salad recipe made with shredded crab sticks, cucumbers, and a creamy sesame mayonnaise dressing.

Kani Salad is a Japanese steakhouse favorite. You'll love making this easy crab salad spicy kani salad recipe at home.

This restaurant-style kani salad is packed with imitation crab meat, cucumber, and a creamy dressing. It's light, fresh, and comes together in minutes. Watch the video below to see how I make it in my kitchen!

An easy, spicy kani salad recipe with real crab meat! This Japanese crab salad is healthy, creamy, and takes just 10 minutes to whip up.

This Spicy Kani Salad Recipe is the best copycat salad recipe that you get at Japanese sushi restaurants. Crab with cucumbers with a homemade spicy mayo dressing.

This kani recipe combines imitation crab sticks, fresh veggies, and a zesty mayo dressing for a creamy and spicy Japanese crab stick salad.

This easy Kani salad is creamy, crunchy, sweet, and tangy at the same time. Just like what you get from a sushi shop or at a Japanese steakhouse.

Kani Salad is the perfect dish for summer picnics, potlucks, or your next cookout. This is my favorite version and it’s so easy to make! It’s made with a delicious Ponzu Mayonnaise Dressing

Spicy Kani Salad: A sushi shop favorite you can make at home! Kani Salad tastes just like the dish you order at your neighborhood Japanese restaurant.

10 minutes is all you need to make this all time favourite! This kani salad is absolutely to die for! Throw in some sriracha and sweet mango slivers for a truly delicious Japanese crab salad.