Kardea brown no bake peach pie cheesecake bars

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Cousins, if you know me, you know I love a good cheesecake! This no-bake version is easy as 1 2 3. A classic graham cracker crust topped with a silky-smooth no-bake filling makes this a perfect make-ahead dessert. And when the peaches are in season, you better believe I’m using the freshest South Carolina peaches, but in a pinch, frozen peaches work perfectly. Stewed with brown sugar and cinnamon, this peach topping is the most delicious counterpart to the tangy cheesecake filling.

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There’s something so comforting about peaches and cream desserts, whether it’s a cake, a muffin, or a cobler. In this case, I found a recipe for peaches and cream cheesecake bars! Now, I’m usually a chocolate person when it comes to dessert. But every once in a while, I’ll come across a fruity delight that I can’t pass up. Like this one. With peach pie filling, dense, buttery bars, cheesecake, and an almond glaze, what’s not to love? Check out the video to see how this decadent dish comes…

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