Keto fried chicken with pork rinds

Crispy on the outside and juicy on the inside, this keto fried chicken is coated with crushed pork rinds and baked to crispy perfection.

Tender, juicy, flavorful and it's low in carbs!! I LOVE my recipe for Keto Parmesan Pork Rinds Crusted Chicken Cutlets! The chicken is so tender, and juicy, and the spice & flavor from the Sriracha and Dijon mustard are fabulous! "Thanks for the help, I loved the mustard basting method!" - daffawaffa (YouTube Subscriber)Ingredients: • 2 Chicken Breast OR 4 Chicken Cutlets • 2 Tbsp. Dijon Mustard • 1 Tbsp. Sriracha • 2 Cups Crushed Pork Rinds • 1/3 cup Parmesan Cheese • 1 Tbsp. Dried Parsley…

Crushed pork rinds make a wonderfully flavorful coating for chicken tenders. The chicken comes out crispy, juicy, and delicious.

Keto Fried Chicken is the best! It is a classic comfort food that is easy to make and delicious. Our version is crispy, juicy, and completely satisfying. This dish is keto, low-carb, grain-free, and gluten-free!

Keto Fried Chicken - Crispy, crunchy, juicy – everyone loves this keto fried chicken recipe! Make it for your next family meal and enjoy this comfort food. #keto #Ketorecipes #Ketodiet #Ketofried chicken #friedchicken #glutenfree #chicken #friedchicken #chickenrecipes #dinnerideas #food #recipes

Super crunchy with a pork rind crust, these Keto Chicken Tenders are delicious, just 1.6 g net carbs and perfectly paired with Honey Mustard!

Here's an easy keto-friendly recipe for making fried chicken at home. The breading is made from almond flour and parmesan cheese, which keeps the carb count low. Once fried, the breading turns crunchy and golden brown, with juicy and tender meat.

Flavorful, crispy Keto Fried Chicken, breaded with almond flour and crushed pork rinds is a delicious and satisfying low carb dish.

Fried chicken is BACK! Thank you Megan O'brien for this simple and crispy air fryer fried chicken recipe using our Pork Rind Crumbs! This super easy recipe is always on heavy rotation in the Pork King Good kitchen.