Kheema samosa recipe

Lukhmi is a crisp and flaky version of samosa which is a part of the local cuisine of Hyderabad. While Hyderabadi Lukhmi is usually made with Kheema (minced meat) filling, I have used a malai chicken filling in this recipe

Kheema Samosas (Minced Meat Samosas), Keema Samosas, Beef Keema Samosas, Crispy Keema Samosas, Minced Meat Samosas, Tasty Keema Samosas, Delicious Keema Samosas, Indian Appetizer Keema Samosa

Samboosa, samosa. Tomato, tomahto. Either way – savory pastry stuffed with meaty goodness. A fellow homeschooling mom made this for a multicultural fair we had a few months back and it was so…

Kheema samosa or minced meat samosa is a very delicious type of samosa commonly prepared in the North Arcot district of Tamil Nadu. Here there are several layers of dough on top of each other and the samosa is usually stuffed with minced meat (kheema) filling. As a result these samosas are crunchy on the exterior and spicy and soft in the interior. These delicious Kheema samosas are a must have during festivals and parties and no Ramadan iftar party is complete without this. Kheema samosa…

These keema samosas are the ultimate appetizer made with a delicious beef and onion filling wrapped in a crispy triangle pastry pocket!

One of the most well-known samosa fillings, kheema is a spiced lamb or meat filling, flavored with turmeric, byadgi chillies, cumin, and garam masala.

By Shivangi Rao

Shankarpali, also called shakarpara, are small deep-fried pastries spiced with cardamom—best enjoyed by the fistful during Diwali.

Easy homemade keema samosa recipe made of crispy pastry stuffed with keema, vegetables and aromatic spices.

Update your classic Chex mix recipe with the addition of chaat masala. The spice blend combines funky, salty, spicy, and tart flavors, transforming anything it's sprinkled on.