Kimbap vegetarian

With a colorful center and sesame flavored rice, kimbap makes a delicious snack or light lunch to eat at home, school, or work!

This vegan kimbap has all the tastes and flavors of the traditional recipe! These rolls are stuffed with seasoned rice, colorful veggies, and marinated tofu. You can have them as a snack or serve them with other Korean mains!

Bibimbap or Dolsot bibimbap is one of my favourite comfort foods to meal prep: all the side dishes take about an hour to prepare at the beginning of the week, but then you can have Dolsot Bibimbap for dinner for a week in about 10 minutes! It's a great way to use up leftover Korean side dishes (banchan), and you can pack everything together for lunch (dosirak style) to have as an easy, portable room temperature lunch.

Korean kimbap filled with soy-sauce tofu, egg, carrot and cabbage. Served with a spicy mayo dipping sauce.

My favourite way to eat vegan kimbap is with a cup of instant noodles (vegan Shin ramyun or soon ramyun), and enjoy with oi muchim (cucumber kimchi) or regular kimchi.

Vegetarian Kimbap is a Korean classic featuring egg, rice, and colorful veggies rolled in seaweed. {Gluten-Free, Vegan-Adaptable}

These 5 vegan kimbap recipes are inspired by my childhood! I will show you how to make Korean-style vegan kimbap in 5 different ways!

The weather has been one fickle lady. Ear numbing cold one day, hot booty shorts weather the next. I just want to go on a picnic by the river, but I don't want to have my teeth chattering louder than my talking. I can't wait for it to be 80 degree weather! Is that around 25 celsius? I still can't use Fahrenheit, BECAUSE IT DOENS'T MAKE SENSE. Like foot, inches and yards. Whaa??? Anyway, one of my favorite picnic foods is kimbap. All kinds of things wrapped up in an easy to eat morsel. It's…

Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!