Kkwabaegi recipe

Kkwabaegi Donuts. It's Korea's favorite donut! They're simple, delicious and irresistible. The dough is mixed with glutinous rice flour to give it a slightly chewy pull - perfect for tearing off! As much as I like these donuts, they're getting harder to find in Seoul. The corner shops that used to be in my neighborhood are gone ... they can't keep up with the ever-rising property prices.

As far as 8 years ago, my first attempt on donut was a disaster, I had problem getting it off the tray after proofing and into the hot oil. Thus, the shape was twisted and not round. I still want to make a round donut but before that, let's try this Kkwabaegi (꽈배기), a twisted donut that Maangchi taught. Actually I have bookmarked this recipe sometime back but was shelved and forgotten. After seeing my friend done it over at Facebook, the feeling rekindled. I think this is a great snack for…

Hello everybody, let's twist with kkwabaegi! Cooking is fun fun fun! Today I'm going to introduce you to one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. It's called kkwabaegi (꽈배기), or twisted...

Hello everybody, let's twist with kkwabaegi! Cooking is fun fun fun! Today I'm going to introduce you to one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. It's called kkwabaegi (꽈배기), or twisted...

I made this too!!! it's kkwabaegi (I think that's how you spell it) it's a Korean desert aka Twisted doughnuts. I topped it off with chocolate cause I'm a chocolate freak. First successful attempt at this recipe- thanks to maangchi #maangchi #kkwabaegi #koreantwisteddoughnut #doughnut #chocolate #desert #foodporn

Extra fluffy Korean twisted donuts (kkwabaegi) with a crispy golden exterior. Rolled in cinnamon sugar for extra sweetness. This recipe is authentic and can be made with or without a stand-mixer.

i tried it and it was perfect The recipe for kkwabaegi is here!

Korean twisted donuts, or kkwabaegi, are classic Korean donuts found at Korean bakeries and at Korean street food venders. They are soft and fluffy on the inside with a beautiful chew and perfectly golden brown on the outside, covered in cinnamon sugar. They're amazing desserts and snacks for anytime of the day!