Korean calamari recipes

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Today I'm going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It's spicy Korean stir-fried squid, one of my all-time favorite dishes. It's easy to make that if you do it once you'll probably be able to make for the rest of your life! : ) This recipe is very special...

An absolutely delightful fresh roasted squid with a Korean BBQ sauce. Ingredients One Whole Squid Body Cleaned With The Legs R...

This simple Korean spicy stir-fried squid recipe is packed with flavor, only utilizes a few Korean must-have pantry ingredients, easy to make,…

Hello everybody! This is the last of my videos filmed during my trip to France. In my last video I showed how to clean and cook an octopus and serve it in the Korean style with a sesame oil dipping sauce. As I mentioned in that video, I have so many traditional Korean recipes using octopus to...

Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients.

Calamari, or squid may seem intimidating to cook at home, but the truth is, you can prepare this amazing sea creature easily. And doing so is guaranteed to impress your dinner guests. This article will

Spicy stir-fried octopus, called nakji-bokkeum in Korean, is loved by many Koreans. It's also one of my all-time favorite dishes. If you love spicy seafood, this is what you're looking for. The najki (octopus) we use to make it has long thin arms and a small oval head. It's found in the shores...

Taiwanese fried chicken inspired salt and pepper squid! Tender soft with a crispy coating and infused with aromatic garlic and basil. The perfect appetiser or starter to any meal! Ideally, stick with the Asian theme.