Korean porridge recipe

Korean rice porridge called Juk. This can be served for breakfast or light meal and also served when someone is feeling sick.

For a comforting and traditional Korean meal, Juk (Korean Rice Porridge) is an exceptional choice. #Korean Rice Porridge recipe #korean rice porridge recipe easy #korean rice porridge instant pot #korean rice porridge breakfast #korean rice porridge vegan #rice porridge recipes korean #korean chicken rice porridge #korean walnut rice porridge #juk korean rice porridge

Juk is Korean savory rice porridge, and it comes in many forms. This recipe is for a classic dak (chicken) juk. Warm, comforting, and deeply satisfying, this Korean rice porridge is loaded with shredded chicken, tender grains of rice, and lots of finely minced vegetables—perfect for when you're sick, and when you're not. #Juk #KoreanFood #KoreanRecipes #ComfortFood #SeriousEats

Korea's favorite dish to eat when feeling under-the-weather

Dakjuk - Korean Chicken Rice Porridge. We’ve made a variety of Korean porridge over the years. But we forgot about the classic Dakjuk – Korean Chicken Rice Porridge. What I love about this specific Dakjuk recipe is its simplicity. No hard ingredients, no complicated steps!

This ginger chicken congee recipe is the ultimate Chinese comfort food. It's a simple rice porridge recipe that is healthy and perfect for families. Recipe on www.theworktop.com. || #congee #chineserecipe #chinese #riceporridge #jook

Korean pumpkin porridge is not just a breakfast staple, but it's also gifted to recuperating friends and family. Find out why.

Interested in Korean food and cooking? Try making Korean abalone porridge, otherwise known as jeonbokjuk. This Korean rice-based dish is made using abalone, sesame oil, and vegetables. It is the perfect Asian food for when feeling sick. This Korean seafood dish helps fight illness! Abalone is a delicious shellfish used to make this light and refreshing rice porridge dish. Try making this Korean recipe!

Korean Shrimp Porridge (Juk) Korean Porridge (pronounced “jook” in Korean) is very easy-to-digest, filled with nutrition and easy to make in large batches. It’s the meal that’s always served at Korean hospitals or when you’re taking care of somebody at home. Since it’s a recovery meal, juk is typically prepared slightly bland – seasoned with only drizzle of soy sauce or salt. To compensate, the porridge is then served with saltier banchans like: Jangjorim, Kimchi and/or Jeotgal (Salted…

This abalone porridge recipe is the best we've tried. It's the closest we've come to the abalone porridge we loved while living in LA.