Korean soup recipes tofu

This is a vegetarian Korean soybean paste stew loaded with tofu, vegetables, and all the savory goodness.

Vegan Soondubu jjigae - Savory and flavor-packed soft tofu soup (without kimchi) that screams comfort food. Enjoy the authentic Korean flavor!

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.

Indulge yourself in the comforting embrace of Chinese tofu soup with vegetables. It requires little effort but offers a delightful outcome.

Easy recipe for a high protein and vegetarian meal. A classic Korean food found in many homes that includes tofu, veggies, and a soybean paste known as doenjiang. Try this vegan soup that comes together in 15 minutes!

Indulge in the rich and flavorful broth of our Korean Vegan Kimchi Soup, with tofu, mushrooms, and greens.

Warm up with the Best Kimchi Tofu Soup that'll bring a kick to your meal! It's full of flavor, packed with nutrients, and perfect for cozy nights or when you're feeling under the weather.

Made with thinly sliced meat and kimchi, this sundubu jjigae recipe takes less than 30 minutes to whip up. Hearty, and warming!

You must try this easy kimchi stew with pork and tofu! A flavorful Korean dish that is rich, flavorful, and with a little bit of spice.

Spicy, comforting, and bursting with flavors, this Korean-inspired gochujang soup is a heartwarming recipe perfect for chilly evenings. It is simple to prepare and comes together in 30 minutes, making it a perfect weeknight meal.