Krumkake filling

Scandinavian krumkake cookies are crunchy and delicious treats that are cooked on the stove instead of the oven. Fill them with whipped cream, fruit or frosting for an extra special dessert.

If you've never had a krumkake before, then picture (or rather, imagine the sweet taste of) a cookie-waffle hybrid that's rolled up and filled with whipped cream — and voila, you have a krumkake. #norwegian #krumkake #norwegiankrumkake

The batter consistency, regulating the iron temperature, and timing are key in krumkake, and I'm walking you through the steps, with photos.

Krumkake (pronounced kroom-kah-kay) is a traditional Norwegian waffle cookie, similar to the Italian Pizzelle but much thinner and crisp. This version of Krumkake is served with lemon whipped cream & berries. It is a beautiful dessert that comes together like a symphony!

Rolled to perfection and filled with delicious whipped cream, my Norwegian Krumkake recipe tastes as good as it looks!

Holiday baking continues in my house, and now I am on to a treat that my family almost always made around this time of year as I was growing up. Krumkake (pronounced kroom-kah-kuh or kruhm-keyk), i…

Krumkaker are cone shaped, waffle-like cookies with a pretty pattern, and a very classic and popular in Norwegian cuisine, particularly around Christmas time. I would venture to say it's probably the most well known and made pastry besides lefse, and a true symbol of the holidays. Recipes for krumkaker can be…

Back in 2005, Joe and I took a week long class at John C. Campbell Folk School. We were at the school during their Scandinavian Heritage week which we figured would be the ideal time for us to be a…

How to make a delicious Krumkake Recipe! Scandinavian Christmas Cookie recipe that has been passed down from my Grandparents.