Lamb burgers with tzatziki

These juicy and flavorful lamb burgers with tzatziki sauce are a wonderful switch-up from your normal beef burgers. Filled with deep lamb flavor these tender lamb patties are topped with a homemade tzatziki sauce and sliced red onions on a toasted buttery bun. Served with crinkle fries for the ultimate summer meal!

These Mediterranean lamb burgers are made with ButcherBox's ground lamb, topped with creamy tzatziki, pickled red onions, and fresh cucumber slices. They offer a flavorful and satisfying twist on the classic burger.

If you love lamb burgers, these juicy grilled Lamb Burgers with lemony whipped feta are next level! The lamb patties can be made as simply as you want or with all the gourmet toppings, sauce and seasonings. Plus I have instructions on how to make them on a skillet instead of grilling. Read on to find all the details.

Lamb burgers with feta will be your favorite way to use ground lamb! Fire up your grill to make an amazing Greek meal in just 20 minutes.

You'll love my lamb burger recipe with fresh herbs, garlic, Dijon, and a secret ingredient to make it extra juicy. Choose stovetop or grill!

These lamb burgers can be made on the grill on in a skillet and are topped with a must-try pesto whipped feta, which will be your new favorite condiment!

A delicious twist on standard burger fare, these grilled lamb burgers are served on a bed of grilled vegetables and topped with a zesty yogurt-based

Get Gyro-Style Lamb Burgers with Tzatziki and Grilled Onions Recipe from Food Network

Change up the backyard barbeque menu with mint, dill and oregano-laced lamb burgers topped with a zesty and creamy tzatziki sauce!

Our recipe for grilled lamb burgers is a family favorite when homemade burgers are on the menu. Ground lamb is a flavorful alternative to the more traditional choice of ground beef, and by adding Greek-inspired ingredients like feta cheese, mint, and a dollop of tzatziki sauce to the mix, a simple burger can turn into a memorable meal.