Lebanese manakish

Manakish is a Lebanese flatbread that is full of flavor. It can be prepared with either cheese or za'atar and makes for a delicious appetizer or side dish.

Zaatar Bread is a soft, chewy, customizable Middle Eastern flatbread made with a fermented dough, topped with za'atar and different cheeses.

Authentic Lebanese dough recipe for manakish with zaatar topping

Discover the delicious flavors of common Lebanese breakfast dishes, including manakish, foul, and labneh. Explore how these traditional meals are prepared and enjoyed in Lebanese culture. Elevate your breakfast experience by learning about these authentic recipes and ingredients. Dive into the world of Lebanese cuisine today and savor a taste of the Middle East. Start incorporating these dishes into your mornings now!

Dough and toppings. No, it’s not pizza. It’s pizza’s older, tastier, more mature big sister. The Manousheh. If you’ve ever had a manousheh you really don’t need me to write out a full description keeping you from the goods. You know that a manousheh is the undisputed champion to the “italian” piz

One time, my grandmother Teta Nabiha came to visit us in France. She marvelled at the flowers growing by the side of the streets and how clean everything was. She went into the kitchen and in no time at all fixed some sfeeha for us. I watched her stretch the little balls of dough with...Read More »

Zaatar mixed with olive oil and baked on a thin dough base

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