Leek frittata

This Potato and Leek Fritatta is just what a lazy Sunday morning breakfast calls for. Potato, leek and chard are quickly cooked up in a skillet before pouring over some eggs and finishing off cooking it in the oven. It's quick and simple and also free from dairy and gluten.

Meaty mushrooms and sweet leeks are a classic combination that pair beautifully in this easy and nutritious frittata that’s perfect for a weeknight dinner or your next weekend brunch. Get the gluten-free and vegetarian recipe via JessicaLevinson.com #GlutenFreeFrittata #VegetarianFrittataRecipe

Delicious Leek and Potato Frittata with fresh herbs! An easy make ahead dish that’s great for a lovely brunch or dinner. I love eating this on it’s own or in a toasty, buttery san…

Easy family dinner

Delicious Leek and Potato Frittata with fresh herbs! An easy make ahead dish that’s great for a lovely brunch or dinner. I love eating this on it’s own or in a toasty, buttery san…

This frittata is loaded with broccoli, leeks and topped with Gruyère. A healthy protein rich meal.

This Mushroom, Leek, and Fontina Frittata is excellent whether served warm or at room temperature, making it the perfect do-ahead dish.

Frittatas are such an easy meal to throw together when time is short and the fridge is looking bare. Although I’ve used potato, leek and Gruyère, you can substitute any vegetable, herb or cheese. Perfect served hot or cold, either on its own or with a green salad.

Naturally gluten-free, this meatless main dish is perfect for breakfast, brunch or dinner. And as it tastes delicious warm, room temperature or reheated, it is a terrific make-ahead meal. Step by step how to make a frittata, and while the flavor combinations are endless, sharing our favorite of the moment: a Mushroom, Leek & Spinach Frittata.

Spinach Leek Potato Frittata will make any Mother's Day a joyful one. Healthy and oh so delicious.