Leftover porridge recipes

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Leftover Porridge Cake recipe is ideal if you are stuck with a saucepan full of cooked oatmeal. It is a delicious and healthy cake for snacking, warm with spices and bursting with fruity blueberries. It even makes a great dessert served warm with ice cream. Plus it is gluten-free and refined sugar-free with a dairy-free option. #porridge #oatmeal #leftover #cake #blueberries #leftoveroatmeal #leftoverporridge Leftover Oatmeal, Cooked Oatmeal, Deli Ideas, Gf Cake, Healthy Cakes, Oat Bread, Gluten Free Cake Recipe, Spiced Fruit, Oatmeal Cake

Leftover Porridge Cake recipe is ideal if you are stuck with a saucepan full of cooked oatmeal. It is a delicious and healthy cake for snacking, warm with spices and bursting with fruity blueberries. It even makes a great dessert served warm with ice cream. Plus it is gluten-free and refined sugar-free with a dairy-free option. #porridge #oatmeal #leftover #cake #blueberries #leftoveroatmeal #leftoverporridge

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C L A I R E  T H O M S O N on Instagram: "I came up with this recipe about 10 or so years ago whilst contemplating the leftover porridge slops in my then toddler & babies breakfast bowls. In fact, in my v. first post on #leftoverporridgebread I possibly even instructed to “just chuck the lot in the dough” which promptly drew outrage from a few, which I couldn’t understand at all, they are my children after all. Anyhow, a decade into making porridge for the family & my teens & tween eating more than they did as kids, I’ve nailed my porridge portioning, but always, always remember to make extra so that I will be left with roughly 200g to make this. This recipe is bombproof, make it often enough & you’ll see why. Bit more porridge, using those milky honey porridge slops or not, how thick / th Leftover Porridge Recipes, Honey Porridge, Gf Rolls, How To Make Porridge, Baby Breakfast, Porridge Recipes, Food Inspo, Breakfast Bowls, Always Remember

C L A I R E T H O M S O N on Instagram: "I came up with this recipe about 10 or so years ago whilst contemplating the leftover porridge slops in my then toddler & babies breakfast bowls. In fact, in my v. first post on #leftoverporridgebread I possibly even instructed to “just chuck the lot in the dough” which promptly drew outrage from a few, which I couldn’t understand at all, they are my children after all. Anyhow, a decade into making porridge for the family & my teens & tween eating…

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Leftover porridge cups Muffin Tray, Pop It, Baby Food, Baby Food Recipes, No Way, Good Food, Tray, Baking

Joshua is very hit and miss with his porridge - he’ll chow down bowlfuls of the stuff, or he’ll refuse it entirely. Today was the latter... he wouldn’t touch a drop. There’s no way I’d let so much good food go to waste and be binned, and luckily I know a surefire way to revamp porridge so that Joshua will eat it....bake it!! To make the leftover porridge cups all I did was take the leftover porridge, pop it into a muffin tray (I used silicone as it doesn’t stick - I imagine you would need

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