Lemon feta orzo salad

This bright Greek orzo pasta salad is a vibrant medley of crisp veggies, olives, feta, and fresh herbs tossed in a zesty lemon-oregano vinaigrette.

Orzo Pasta Salad bursting with your favorite Greek fixings on your table in 30 minutes! It’s easy to make, exploding with bright flavors and textures and is make ahead friendly!

This Lemon Orzo Salad is made with fresh produce like tomatoes, zucchini and basil, and the lemons make it a light and refreshing side dish.

My lemon feta orzo will blow you away. I served this dish to my mom and she said it’s one of the best recipes I have ever made. Although this is not a traditional 🇬🇷 Greek dish, it uses ingredients that are prominent in Greek cuisine, such as dill, olive oil, feta, and 🍋 lemon juice; the flavors bring me back home!

This Orzo Salad is a light, fresh pasta salad loaded with flavor from spinach, feta, and roasted red peppers. Perfect for a summer BBQ!

This delicious and light vegetarian cold orzo salad recipe is tossed with fresh lemon juice, chopped dill, diced cucumbers, and Feta cheese.

Here's to orzo, the mightiest tiny pasta of them all. Recipe here.

This tasty salad puts a unique spin on a typical pasta salad and is packed full of nutrients and flavor. It's also quick & easy and is delicious either hot or cold. What more could you ask for? Well, more of it..that's what. If you're looking for a great side dish to a summer meal or potluck - I recommend this! Lemon Orzo & Asparagus Salad with Spinach and Feta Serves 4-6 Ingredients: 1 cup orzo ½ tsp. salt for boiling water 3 cloves garlic, finely chopped 1 teaspoon olive oil 8-10 asparagus…

Barefoot Contessa Shrimp Orzo Salad from chef Ina Garten is one of the best and easiest-to-make orzo salad recipes ever. This Orzo Salad is made with baked shrimp, cooked orzo pasta, lemon, cucumber, and feta cheese. This Greek salad takes about 20 minutes to prepare and can serve about 6 people.

Whip up this fresh-tasting and super-nutritious spinach & feta orzo salad with canned lentils and a quick and easy lemon olive oil dressing in less than 20 minutes! It's got protein, fibre, and energizing carbs so you can prep it for lunch or serve it as a healthy side dish.