Lemon pistachio

This lemon pistachio cake is bursting with fresh, zesty lemon and the nutty crunch of pistachios. Top it with velvety mascarpone frosting for a delicious spring cake.

This moist loaf cake has lots of coconut and lemon flavor, along with ground pistachios in the batter chopped pistachios on the top of the cake.

Orange butter cookies topped with a sweet orange glaze and chopped pistachios. These cookies are perfect for Christmas time.

These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.

Lemon Pistachio Loaf Cake has a tender, perfectly textured crumb and is loaded with pistachios and drizzled with a bright lemon glaze.

If you're looking for a gluten-free dessert to impress guests, try this recipe for lemon-pistachio bars. Their vibrant green color will help them stand out.

This recipe for Italian Pistachio Cookies uses only 5 ingredients. The cookies are soft and feature the tastes of pistachio and lemon.

i really love biscotti they are so crunchy. these have lemon, pistachio nuts and pomegranate seeds with a tangy lemon icing....READ MORE

World Cuisine, Made Easy

I learned how to make these soft and tender lemon cookies from my Italian mother, and now I make this pistachio version that I absolutely love! Do not skip the glaze as it really makes these cookies, which are only mildly sweet, so the glaze really completes them.