Lentil pizza crust

The best easy, gluten free, vegan pizza crust made high protein with red lentils for your quick pizza fix! Deliciously soft and chewy oil-free, no-yeast base with a crispy outer crust.

This red lentil pizza crust is crispy on the edges firm but tender in the center and hearty enough to hold a lot of toppings. Since its made entirely from red lentils its also naturally gluten-free low in carbs and high in fiber and protein. #GlutenFreeMeals:SavoryRecipes

These lentil pizza crusts are super easy to make, completely gluten-free, and made with red lentils! How neat is that?! Talk about healthy!

An easy, healthy and delicious high-fiber & high-protein gluten-free and vegan flatbread pizza crust made with just a few simple ingredients! As an added bonus, this delicious red lentil pizza crust can also be used to make lentil chips, tortillas and crackers !

Adding red lentils to a pizza not only makes it extra hearty, but also adds a whopping 13g of additional protein and 4g of iron - per pizza!

High Protein Lentil Pizza Crust (Vegan, Gluten free, Oil free) - FoodieeGee

This Lentil Crust Pizza is a healthy and high-protein meal idea that is ready in 20 minutes! Vegan, gluten-free, oil-free and delicious!

Looking for a gluten-free pizza? Then you'll love this easy quinoa pizza crust recipe, which only requires five ingredients.

Experience the ultimate quinoa pizza crust that will revolutionize your pizza nights. Completely vegan and gluten-free, this recipe requires only five simple ingredients. If you're a pizza enthusiast, this crust will win you over with its perfect balance of crispiness and thinness, effortlessly supporting all your favorite toppings.

Lentil pizza crust