Limoncello recipe giada

Giada De Laurentiis' Limoncello Recipe

For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.

This is my (Linda Stradley) personal recipe for Italian Limoncello that my husband and I make every year.

This homemade Italian limoncello recipe is how Italians end the most lavish meals: citrusy, sweet and strong. The perfect edible gift.

Food Network shares Valerie Bertinelli's best lemon-inspired recipes, both sweet and savory, from Valerie's Home Cooking.

Picture from a reader of my limoncello recipe (left) vs. Giada's recipe (right)

Discover the magic of Italy with every sip of this irresistible limoncello recipe. Made with fresh lemons and a touch of sweetness, it’s the perfect drink to brighten any occasion. Whether you're dreaming of Amalfi Coast sunsets or hosting a summer gathering, this recipe brings the zest and flavor of Italy right to your glass. Easy to make and even easier to enjoy, this limoncello will leave your guests asking for more. Try it once, and you'll be hooked on its smooth, refreshing taste.

Wash lemons thoroughly & peel into long strips, being careful to avoid the white pith on the underside of the peel. Put lemon peel in a 2 qt airtight container & pour...

Who says you have to go to the Amalfi Coast to taste limoncello? With a few simple ingredients, a pinch of patience, and a dash of love, you can make your own homemade limoncello in the comfort of your own kitchen!Limoncello is a classic Italian liqueur with an unmistakable lemon taste. It’s made by infusing lemon peel in pure alcohol and then combining it with a simple syrup. The result is a yellow liqueur with a delicious balance of tartness and sweetness, perfect for sipping or as a…