Lobster cantonese recipe

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Lobster Cantonese is a dish of sweet, perfectly cooked lobster in a silky white sauce with ground pork, ginger, scallion, and egg.

Recipes for steamed fish, dumplings, noodles, sweet treats and more festive dishes for celebrating Lunar New Year.

Lobster Cantonese is a dish of sweet, perfectly cooked lobster in a silky white sauce with ground pork, ginger, scallion, and egg.

I made Lobster for dinner tonight. It's so delicious. My Mother-in-law taught me how to make this. It's quite simple actually. Add garlic, ginger and the white portion of scallions into the pot. Stir fry it for a little while until fragrant, then add the lobster. Add the spices. Then add the starch and scallions. And voila` you got your self a yummy lobster dish . This would go great with steam rice and a beer . Ingredient: Two medium lobster (or crab), ginger (4 thumb size pieces), green…

This Cantonese-style lobster includes both lobster and ground pork, aromatics like garlic, ginger, and green onions, plus brown sugar and soy sauce.

A Twist on Kowloon’s Recipe For years my husband has ordered Lobster Sauce. Let’s just start with the fact that this sauce does not contain lobster. At all. But it used to when lobster …

This is a delectable, saucy, savoury prawn dish that will have you licking all the sauces off your fingers, and off the plate if you could throw aside, just for a moment, all table manners

Lunar New Year has always been my favourite annual celebration. The sweets, the feasting, the Chinese variety shows, the family gatherings, the awkward phone

Have you ordered Shrimp in Lobster Sauce in a Chinese restaurant only to discover when the dish arrives, these is NO lobster in the sauce? Where is the Lobster? There really is no lobster in Shrimp…